Smoked carpaccio with grilled potato, asparagus and water
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Smoked carpaccio with grilled potato, asparagus and water
  Smoked    Potato    Asparagus  
Last updated 6/12/2012 12:58:41 AM. Recipe ID 21507. Report a problem with this recipe.
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      Title: Smoked carpaccio with grilled potato, asparagus and water
 Categories: Grillin
      Yield: 4 Servings
 
     16 oz Center cut fillet
     16    Red bliss potato, cut in
           Half
      2 lb Pencil thin asparagus
      4 bn Watercress
      2 oz Butter, at room temperature
           Dry Rub #10
      2 oz Dijon mustard
 
  Rub the fillet with dry rub, reserve the remaining rub. Rub the
  potatoes with the butter and season with the reserved dry rub. Rub
  the asparagus with the butter.
  
  Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place
  water tray inside and add soaked wood chips, allow to smoke. Add beef
  and cook for 25 minutes. Add asparagus and cook for an additional 15
  minutes. Remove meat and vegetables. Slice meat and serve on top of
  watercress and serve with vegetables and mustard.
  




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Recipe ID 21507 (Apr 03, 2005)

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