Brownie ice cream pie
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Brownie ice cream pie
  Pie    Brownies    Creams  
Last updated 6/12/2012 12:58:42 AM. Recipe ID 21524. Report a problem with this recipe.
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      Title: Brownie ice cream pie
 Categories: Live
      Yield: 4 Servings
 
      8 tb Butter
  1 1/4 c  Confectioners' sugar
      4    Eggs, separated
      4 oz Semisweet chocolate, melted
           And cooled
      2 tb Granulated sugar
  1 1/2 pt Vanilla ice cream
           Caramel Sauce (recipe
           Follows)
           Chocolate Sauce (recipe
           Follows)
 
  Preheat oven to 350 degrees.
  
  Beat butter until fluffy. Beat in confectioners' sugar, then the egg
  yolks, one at a time. Stir in chocolate. Beat the egg whites until
  foamy. Gradually beat in the granulated sugar. Beat at medium-high
  speed for 1 minute or until stiff. Gently stir one quarter of the
  whites into the chocolate; fold in the remainder. Pour the batter
  into a 9-inch glass pie plate. Bake for 40 minutes or until the
  brownie shell is crusty. Let cool. Scoop the ice cream into the
  brownie shell. Drizzle the pie with both sauces and pass the
  remaining sauces at the table.
  
  Yield: 8 servings
  




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Recipe ID 21524 (Apr 03, 2005)

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