Biscuit dough
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Biscuit dough
  Dough    Biscuits  
Last updated 6/12/2012 12:58:42 AM. Recipe ID 21526. Report a problem with this recipe.
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      Title: Biscuit dough
 Categories: Live
      Yield: 4 Servings
 
      2 c  Flour
      1 tb Baking powder
    1/2 ts Salt
      1    Stick cold butter, cut into
    1/2    -inch dice
    3/4 c  Cold milk
 
  In a food processor, pulse the flour, baking powder and salt until
  mixed. Add the butter and pulse until the mixture resembles coarse
  meal with particles the size of peas and lentils, about 40 times.
  Drizzle the milk evenly over the dry ingredients and pulse a few
  times, just until incorporated and the dough forms small clumps. Turn
  out the dough onto a work surface and knead once or twice to gather
  it into a mass; do not overwork the dough. Gently pat the dough into
  a disk or rectangle, as needed. The dough can be made up to 2 hours
  ahead; wrap tightly and refrigerate.
  




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Recipe ID 21526 (Apr 03, 2005)

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