Roasted Potatoes With Garlic
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Roasted Potatoes With Garlic
Last updated 6/12/2012 12:58:42 AM. Recipe ID 21532. Report a problem with this recipe.
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      Title: Roasted potatoes with garlic
      Yield: 4 Servings
           Or Fingerling potatoes
    1/4 c  Olive oil
      3 tb Unsalted butter
      3    Cloves garlic, peeled and
           Finely minced
      2 tb Chopped fresh thyme
      2 tb Chopped fresh flatleaf
           Salt and freshly ground
           Black pepper to taste
  Preheat oven to 350 degrees.
  Leaving their skins on, scrub the potatoes with a brush to remove any
  dirt or blemishes.  Dry the potatoes with paper towels or a cloth.
  Leave whole, cut in half or in quarters, depending on the size of the
  potatoes. Pour the olive oil into a roasting pan or large cast iron
  skillet and heat in a 350 degree oven for ten minutes before adding
  the potatoes. Roast the potatoes for 45 minutes, until crisp. Shake
  the pan several times during cooking, so that the potatoes roll
  around to brown evenly. Remove from the oven. Drain the potatoes on
  paper towels or a cloth to absorb the excess oil, then place in a
  serving dish.
  In a saute pan, melt the butter, add the garlic, and saute until light
  goldenbrown.  Add the chopped herbs to the garlic butter, stir
  together quickly, and remove from the heat.  Pour the garlic herb
  butter over the potatoes, season with salt and pepper, and serve.
  Yield: 4 to 6 servings

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Recipe ID 21532 (Apr 03, 2005)

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