Title: Romaine with cabrales dressing and chile strips
 Categories: Toohot
      Yield: 4 Servings
 
      2 sm Heads Romaine lettuce
      2 sm Tomatoes, cut into wedges
    2/3 c  Cabrales cheese
    1/2 bn Chopped fresh oregano
      1 bn Chopped garlic chives
           Juice of one lime
      1 c  Spanish olive oil
           Chile strips, recipe
           Follows
 
  Wash and pat dry lettuce leaves, then tear into pieces. Place on a
  platter and arrange the tomatoes on top and around the edges. To make
  the dressing: Place the cheese, oregano, chives, lime juice and olive
  oil in a blender or food processor and blend until smooth. Drizzle
  the dressing over the greens and tomatoes. Top with chile strips.
  
  Yield : 4 servings