Romaine With Cabrales Dressing And Chile Strips
Last updated 6/12/2012 12:58:43 AM. Recipe ID 21547. Report a problem with this recipe.
Title: Romaine with cabrales dressing and chile strips
Yield: 4 Servings
2 sm Heads Romaine lettuce
2 sm Tomatoes, cut into wedges
2/3 c Cabrales cheese
1/2 bn Chopped fresh oregano
1 bn Chopped garlic chives
Juice of one lime
1 c Spanish olive oil
Chile strips, recipe
Wash and pat dry lettuce leaves, then tear into pieces. Place on a
platter and arrange the tomatoes on top and around the edges. To make
the dressing: Place the cheese, oregano, chives, lime juice and olive
oil in a blender or food processor and blend until smooth. Drizzle
the dressing over the greens and tomatoes. Top with chile strips.
Yield : 4 servings
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