Last updated 6/12/2012 12:58:43 AM. Recipe ID 21548. Report a problem with this recipe.
Title: Chile strips
Yield: 4 Servings
2 tb Water
4 lg Poblano chiles, seeded and
Cut into 1/2inch strips
1/4 c Cornmeal
1/4 c Vegetable oil
Whisk together the egg and water in a medium bowl. Coat the chile
strips in the egg mixture, then set aside. Place the cornmeal in a
bowl next to the chile strips. Heat the oil in a large heavy skillet
until hot. Coat half the chile strips with cornmeal and add to the
oil. Fry over medium heat until golden, about 2 minutes. Drain on
paper towels. Fry the other half of the strips and drain.
Salt to taste.
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