Chile Strips
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Chile Strips
  Chiles  
Last updated 6/12/2012 12:58:43 AM. Recipe ID 21548. Report a problem with this recipe.
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      Title: Chile strips
 Categories: Toohot
      Yield: 4 Servings
 
      1    Egg
      2 tb Water
      4 lg Poblano chiles, seeded and
           Cut into 1/2inch strips
    1/4 c  Cornmeal
    1/4 c  Vegetable oil
           Salt
 
  Whisk together the egg and water in a medium bowl. Coat the chile
  strips in the egg mixture, then set aside. Place the cornmeal in a
  bowl next to the chile strips. Heat the oil in a large heavy skillet
  until hot. Coat half the chile strips with cornmeal and add to the
  oil. Fry over medium heat until golden, about 2 minutes. Drain on
  paper towels. Fry the other half of the strips and drain.
  
  Salt to taste.
  
  




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Recipe ID 21548 (Apr 03, 2005)

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