Grilled Corn With Chiles
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Grilled Corn With Chiles
  Corn    Chiles  
Last updated 6/12/2012 12:58:44 AM. Recipe ID 21550. Report a problem with this recipe.
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      Title: Grilled corn with chiles
 Categories: Toohot
      Yield: 4 Servings
      6    Ears fresh sweet corn, husks
      1    Habanero pepper, seeded,
           Stemmed and lightly toasted
      1    Chile negro, seeded, stemmed
           And lightly toasted
  5 1/2 tb Whole black peppercorns
    1/2 bn Thyme leaves
    1/2 bn Cilantro, chopped
      4    Garlic cloves
      2 tb Olive oil
    1/2 ts Salt
  Preheat the grill. Pull down the corn husks, but don't remove them.
  Extract the silk and rewrap the husks around the corn. Soak the ears
  in cold water for 30 minutes.
  In a blender or food processor, combine the remaining ingredients.
  Pulse intermittently to make a paste.
  Remove the corn from the water, pull back the husks and drain
  thoroughly. Spread the paste over the kernels. Rewrap the husks, then
  arrange the corn on the hot grill. Cook, turning often, for about 15
  minutes, or until the husks are lightly charred. Serve in the husks.
  Optional serving style: After removing corn from water, drain, rewrap
  in husks and grill. When done, remove from grill, cut corn into 1
  inch rings and toss with the chile paste. Serve in a bowl.
  Yield: 6 servings

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Recipe ID 21550 (Apr 03, 2005)

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