Lemon Tarragon Vinegar
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Lemon Tarragon Vinegar
  Lemon    Vinegar  
Last updated 6/12/2012 12:58:44 AM. Recipe ID 21556. Report a problem with this recipe.
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      Title: Lemon tarragon vinegar
 Categories: 
      Yield: 4 Servings
 
      1 c  Packed fresh tarragon leaves
           Plus sprigs for garnish,
           Rinsed and spun
           Dry
           Peel from two lemons, pith
           Removed
      2 c  White wine vinegar
 
  Put the tarragon leaves in a very clean 1 quart glass jar and bruise
  them with a wooden spoon.  Add the peel from 1 lemon and the vinegar
  and let the mixture steep, covered with the lid, in a cool dark place
  for at least 4 days and up to 2 weeks, depending on the strength
  desired. Strain the vinegar through a fine sieve into a glass
  pitcher, discarding the solids, and pour it into a very clean 1 pint
  glass jar. Add the tarragon sprigs and the lemon peel and seal the
  jar with the lid.
  
  Yield: 2 cups
  




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Recipe ID 21556 (Apr 03, 2005)

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