Bouquet De Provence Vinegar
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Bouquet De Provence Vinegar
  Vinegar  
Last updated 6/12/2012 12:58:44 AM. Recipe ID 21557. Report a problem with this recipe.
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      Title: Bouquet de provence vinegar
 Categories: 
      Yield: 4 Servings
 
    1/4 c  Fresh thyme leaves, rinsed
           And spun dry, plus 1 sprig
           For garnish
    1/4 c  Fresh marjoram leaves,
           Rinsed and spun dry
    1/4 c  Fresh sage leaves, rinsed
           And spun dry, plus 1 leaf
           For garnish
    1/4 c  Fresh rosemary leaves,
           Rinsed and spun dry, plus 1
           Sprig for
           Garnish
      2 c  Red wine vinegar
 
  In a very clean 1-quart glass jar combine the thyme leaves, marjoram
  leaves, sage leaves, rosemary leaves and red wine vinegar.  Let the
  mixture steep, covered with the lid, in a cool dark place for at
  least 4 days and up to 2 weeks, depending on the strength desired.
  Strain the vinegar through a fine sieve into a glass pitcher,
  discarding the solids. Pour it into a very clean 1-pint glass jar.
  Add the thyme, sage and rosemary sprigs for garnish and seal the jar
  with the lid.
  
  Yield: 2 cups
  




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Recipe ID 21557 (Apr 03, 2005)

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