Bouquet De Provence Vinegar
Last updated 6/12/2012 12:58:44 AM. Recipe ID 21557. Report a problem with this recipe.
Title: Bouquet de provence vinegar
Yield: 4 Servings
1/4 c Fresh thyme leaves, rinsed
And spun dry, plus 1 sprig
1/4 c Fresh marjoram leaves,
Rinsed and spun dry
1/4 c Fresh sage leaves, rinsed
And spun dry, plus 1 leaf
1/4 c Fresh rosemary leaves,
Rinsed and spun dry, plus 1
2 c Red wine vinegar
In a very clean 1-quart glass jar combine the thyme leaves, marjoram
leaves, sage leaves, rosemary leaves and red wine vinegar. Let the
mixture steep, covered with the lid, in a cool dark place for at
least 4 days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher,
discarding the solids. Pour it into a very clean 1-pint glass jar.
Add the thyme, sage and rosemary sprigs for garnish and seal the jar
with the lid.
Yield: 2 cups
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