Lemon Tarragon Beurre Blanc
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Lemon Tarragon Beurre Blanc
  Lemon  
Last updated 6/12/2012 12:58:44 AM. Recipe ID 21558. Report a problem with this recipe.
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      Title: Lemon tarragon beurre blanc
 Categories: 
      Yield: 4 Servings
 
      1    Shallot, minced
    1/3 c  Lemon tarragon vinegar
      1    Stick cold butter, cut into
           Pieces
           Freshly ground black pepper
 
  In a small saucepan boil shallot and vinegar until liquid is reduced
  to about 1 tablespoon.  Reduce heat to low and whisk in butter, 1
  piece at a time, adding each new piece of butter only after the
  previous one has combined into the sauce.  Season with salt and
  pepper to taste and if not using immediately, keep warm in a metal
  bowl set over a saucepan of hot water.
  
  Yield: 1/2 cup
  




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Recipe ID 21558 (Apr 03, 2005)

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