Solid Chocolate Mousse
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Solid Chocolate Mousse
  Chocolate    Mousse  
Last updated 6/12/2012 12:58:45 AM. Recipe ID 21573. Report a problem with this recipe.
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      Title: Solid chocolate mousse
 Categories: 
      Yield: 4 Servings
 
     10 oz Extra bittersweet chocolate
     12 oz Extra heavy cream
 
  Melt chocolate hot, over double broiler (do not burn chocolate), heat
  until it is warm to the touch.  Whip cream until very soft peaks form
  (lines show in slightly whipped cream).  Very, very quickly add
  chocolate to cream and fold in, mixture may look broken but keep
  folding until everything is smooth, but do not overmix. Place in
  bowl, cover and refrigerate until set. To serve, place the two
  mousses in composition to contrast each other. Garnish with berries
  and crisp a cookie, if desired
  
  Yield: 8 servings
  




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Recipe ID 21573 (Apr 03, 2005)

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