Couscous Custard
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Couscous Custard
  Couscous    Custard  
Last updated 6/12/2012 12:58:45 AM. Recipe ID 21574. Report a problem with this recipe.
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      Title: Couscous custard
 Categories: 
      Yield: 4 Servings
 
      6 tb Milk
    3/4 c  Couscous
      1 ts Ground cinnamon
    1/2 ts Ground ginger
      1 ts Unsalted butter
           Salt
      3 c  Heavy cream
      1 c  Sugar
    1/2    Vanilla bean
      8    Egg yolks
 
  Bring the milk to a boil.  Mix couscous, cinnamon, ginger, butter and
  salt together.  Pour milk over the couscous mixture and mix to break
  up any lumps.  Bring cream, sugar and vanilla to a boil. Combine egg
  yolks in a small bowl, add half of boiled cream to egg yolk mix.
  Return egg yolks to boiling cream and whisk until thickened, do not
  boil. Strain and pour into couscous mixture, stir and cool. Return to
  pot and cook to boil, remove from heat.  Place mixture in bowl, cover
  with plastic and refrigerate overnight.
  




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Recipe ID 21574 (Apr 03, 2005)

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