Chocolate Butter Glaze
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Chocolate Butter Glaze
  Chocolate    Butter    Glaze  
Last updated 6/12/2012 12:58:45 AM. Recipe ID 21581. Report a problem with this recipe.
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      Title: Chocolate butter glaze
 Categories: 
      Yield: 4 Servings
 
      4 oz Semisweet chocolate
      2 oz Unsweetened chocolate
      3 oz (6 tablespoons) unsalted
           Butter
 
  Chop the chocolate into matchsticksize pieces with a chef's knife on
  a dry cutting board. Place first the butter, then the chocolate
  pieces in the top portion of a 1 1/2 quart double boiler (or a 1
  quart mixing bowl that fits snugly over a saucepan or another mixing
  bowl). Fill the bottom vessel half full with hot tap water (120130
  degrees) and place the chocolate/butter bowl on top to melt. You may
  put the double boiler on the stove over a very low flame just to
  maintain the water's temperature while melting the mixture if you
  wish. Stir occasionally to blend until the mixture is smooth, shiny
  and liquid. Remove from the water, and set aside. Yield: one scant cup
  




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Recipe ID 21581 (Apr 03, 2005)

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