Beans Meanz Fitz
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Beans Meanz Fitz
Last updated 6/12/2012 12:58:46 AM. Recipe ID 21589. Report a problem with this recipe.
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      Title: Beans meanz fitz
      Yield: 4 Servings
  1 1/2 lb Shelled, fresh, young broad
           Olive oil
           Lemon juice
           Black pepper, freshly
      6    Strips of bacon, cut into
           Little strips
      4    Hard-boiled eggs, peeled and
           Left in cold water
  1 1/2    Tins anchovy fillets
  Make a dressing with about 1/4 pint of the best olive oil, adding
  lemon juice and seasoning to taste: keep it quite tart. For easy
  mixing, make it in a screwtop jar. Grill or fry the bacon until crisp
  and drain on paper towels. Put the beans into boiling salted water
  and cook until just tender; drain and refresh under cold running
  water. Pat the eggs dry and chop roughly together with parsley and
  Lay the beans in some ravishing china dish, sprinkle with the bacon,
  pile the eggs and herbs on next and lattice the top with the anchovy
  fillets. Chill slightly. Just before serving, give the dressing a
  good shake and drizzle over the beans. Bring to the table with some
  good crusty bread and unsalted butter.

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Recipe ID 21589 (Apr 03, 2005)

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