Title: Bubble and squeak
 Categories: 
      Yield: 4 Servings
 
      1 lb Cold potatoes
      2 oz Dripping or lard
      1    Onion, finely chopped
      8 oz Cooked cabbage or sprouts,
           Chopped
           Salt
           Black pepper, freshly
           Ground
 
  Finely chop the potatoes and crush slightly. In a frying pan melt
  half the fat and lightly fry the onion. Mix in the potato and greens
  and season well.  Add more dripping or lard.  Press the bubble into
  the hot fat and fry over a moderate heat until browned underneath.
  Turn the bubble over, add the last of the fat and fry until the other
  side is browned.