Potato And Cheese Gratin
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Potato And Cheese Gratin
  Potato    Cheese  
Last updated 6/12/2012 12:58:46 AM. Recipe ID 21601. Report a problem with this recipe.
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      Title: Potato and cheese gratin
 Categories: 
      Yield: 4 Servings
 
      2 lb Russet potatoes
      4 tb Melted butter
    1/2 c  Freshly grated Parmesan
           Cheese
  1 1/2 lb Vine ripened tomatoes,
           Sliced
    1/2 c  Chopped fresh parsley
      8 oz Grated mozzarella cheese
           Salt and freshly ground
           Black pepper
 
  Parboil potatoes for 15 minutes until barely tender. Drain, peel them
  and cut into thick slices. Preheat oven to 350 degrees.
  
  With some of the melted butter, lightly grease bottom of shallow
  casserole. Arrange all of the potato slices overlapping in the bottom
  of a casserole and season well with salt and pepper; sprinkle with
  half of Parmesan.
  
  Arrange tomatoes over potatoes and season them with salt and pepper
  and half of parsley. Scatter mozzarella over tomatoes. Mix parsley
  with melted butter and season with salt and pepper and scatter over
  mozzarella. Top with remaining Parmesan and bake for 25 minutes or
  until all ingredients are hot and cheese is melted.
  
  Yield: 4 servings
  




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Recipe ID 21601 (Apr 03, 2005)

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