Title: Poblano chili cream
 Categories: Toohot
      Yield: 4 Servings
 
      2    Tomatillos, husks removed
           And quartered
      1 bn Cilantro, stems included
      3    Poblano chiles, roasted,
           Peeled, and seeded
      3 oz Sour cream
    1/2 c  Chicken stock
      2 tb Vegetable oil
           Juice of 1 lime
      1    Garlic clove
      1 ts Coarse salt
           Freshly ground black pepper
 
  In a blender, place the tomatillos and cilantro. Blend until chopped.
  Add the chiles, sour cream, chicken stock, oil, lime juice, garlic,
  and salt. Blend until smooth.
  
  Store refrigerated until ready to use.
  
  Yield: about 2 cups