Chorizo Con Papas Y Huevos
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21607. Report a problem with this recipe.
Title: Chorizo con papas y huevos
Yield: 4 Servings
2 Russet potatoes, peeled and
1/2 lb Bulk or chopped chorizo
1 Onion, chopped
Salt an freshly ground
Pepper to taste
1/2 bn Cilantro leaves, chopped
2 Green onions, sliced for
Grated Panela cheese for
Cook the potatoes in boiling salted water 10 minutes. Drain and
Fry the chorizo in a large nonstick skillet until browned. Drain off
any excess oil. Add the onion and cook 2 to 3 minutes. Add the
potatoes and cook until wellbrowned, about 10 minutes.
Beat the eggs until frothy and add to the chorizo. Stir with a fork to
scramble until soft, not browned. Stir in the cilantro just before
the eggs set. Garnish with scallions and cheese and serve.
Yield: 4 to 6 servings
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