Chorizo and cheese bread
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21608. Report a problem with this recipe.
Title: Chorizo and cheese bread
Yield: 4 Servings
1/2 lb Homemade chorizo
46 Green onions, chopped
1 tb Tomato paste
1 Tomato, seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled,
Coarse salt and freshly
1 sm Loaf of French bread
Grated Cotija and Manchego
Cheese, about 1/2 pound
In a dry heavy skillet, fry the chorizo until browned. Drain off any
fat and add the tomato paste and fry with chorizo briefly. Add the
green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to
3 minutes longer.
Spread the chorizo mixture on a split loaf of French bread. Sprinkle
generously with Cotija and Manchego cheeses.
Place under a broiler and broil until the cheese is melted and bubbly
and serve with tomatillo salsa.
Yield: 4 to 6 servings
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