Title: Chorizo and cheese bread
 Categories: Toohot
      Yield: 4 Servings
 
    1/2 lb Homemade chorizo
     46    Green onions, chopped
      1 tb Tomato paste
      1    Tomato, seeded and diced
      1 ts Dried Mexican oregano
      2    Chipotle chiles pickled,
           Chopped
           Coarse salt and freshly
           Ground pepper
      1 sm Loaf of French bread
           Grated Cotija and Manchego
           Cheese, about 1/2 pound
 
  In a dry heavy skillet, fry the chorizo until browned. Drain off any
  fat and add the tomato paste and fry with chorizo briefly. Add the
  green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to
        3    minutes longer.
  
  Spread the chorizo mixture on a split loaf of French bread. Sprinkle
  generously with Cotija and Manchego cheeses.
  
  Place under a broiler and broil until the cheese is melted and bubbly
  and serve with tomatillo salsa.
  
  Yield: 4 to 6 servings