Title: Chorizo con huevos
 Categories: Toohot
      Yield: 4 Servings
 
      2 tb Oil
      1 lb Homemade chorizo
      1    White onion, chopped
      2    Serrano chilies, chopped
      8    Eggs
    1/2 bn Cilantro, leaves chopped
      4    Flour tortillas
      1    Avocado mashed
    1/2 c  Fresh salsa
 
  Heat the oil in a large heavy skillet, over a medium heat. Fry the
  chorizo until browned. Drain off any excess oil. Add the onion and
  cook 2 to 3 minutes, add the chilies.
  
  Beat the eggs until frothy and add to the chorizo. Stir with a fork
  as you would scrambled eggs.
  
  Fold the cilantro in just before the eggs set. Serve with flour
  tortillas, fresh salsa, and mashed avocado.
  
  Yield: 4 servings