Lucerne cheese torte part 3
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Lucerne cheese torte part 3
  Cheese    Tortes  
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21614. Report a problem with this recipe.
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      Title: Lucerne cheese torte part 3
 Categories: Baker
      Yield: 4 Servings
 
           ---Soaking Syrup---
  1 1/4 c  Water
  2 1/4 c  Granulated sugar
    1/4 c  Fresh lemon juice, strained
 
  Pour the water into a 1 1/2 quart saucepan.  Add the sugar; stir to
  blend; then bring to a boil over medium heat.  Remove from heat and
  cool. Pour into a container with a lid and refrigerate up to 6 months.
  
  Combine the Soaking Syrup and lemon juice in a liquid cup measure. Set
  aside.
  




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Recipe ID 21614 (Apr 03, 2005)

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