Chopped Walnut And Coffee Cake
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Chopped Walnut And Coffee Cake
  Coffee    Walnuts    Cakes  
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21619. Report a problem with this recipe.
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      Title: Chopped walnut and coffee cake
 Categories: 
      Yield: 4 Servings
 
      4    Eggs
      4 oz Icing sugar
      1 tb Fine fresh bread crumbs
      1 tb Finely ground fresh coffee
      1 tb Cocoa powder
      6 oz Shelled walnuts, roughly
           Chopped
           For the icing:
      4 oz Unsalted butter, softened
      4 oz Icing sugar, sifted
      1    Egg yolk
      1 tb Instant coffee
      2 tb Boiling water
 
  Grease and line a cake tin 8 inches in diameter and 2 inches high.
  
  Separate the yolks from the egg whites. Cream the yolks and sugar
  together until pale yellow and hanging like ribbons from the beater.
  Add the bread crumbs, ground coffee, cocoa and walnuts and mix well
  together. Whisk the egg whites stiffly and carefully fold into the
  walnut mixture. Pour the mixture into the prepared cake tin and bake
  in a preheated 350 degree oven for 45 minutes. Cool in the tin, then
  turn out onto a rack.
  
  To make the icing, cream the butter with the icing sugar and egg yolk.
  Dissolve the instant coffee in the boiling water and mix well into the
  icing. Spread over the cake with a wet knife.
  
  




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Recipe ID 21619 (Apr 03, 2005)

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