Danish Apple And Prune Cake
Danish Apple Cakes
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21620. Report a problem with this recipe.
Title: Danish apple and prune cake
Yield: 4 Servings
5 oz Butter
7 oz Caster sugar
2 Eggs, well beaten
3 oz Self-raising flour
4 oz Ground almonds
4 oz Milk
1 ts Vanilla
1 tb Boiling water
1/2 ts Baking powder
8 Stoned prunes, chopped
4 oz Shelled walnuts, finely
Chopped and mixed with 2
2 Green apples, cored and
3 tb Sugar
Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process
for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated
375 degree oven for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and
bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.
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