Title: Danish apple and prune cake
 Categories: 
      Yield: 4 Servings
 
      5 oz Butter
      7 oz Caster sugar
      2    Eggs, well beaten
      3 oz Self-raising flour
      4 oz Ground almonds
      4 oz Milk
      1 ts Vanilla
      1 tb Boiling water
    1/2 ts Baking powder
      8    Stoned prunes, chopped
      4 oz Shelled walnuts, finely
           Chopped and mixed with 2
           TB sugar
      2    Green apples, cored and
           Sliced
      3 tb Sugar
           Ground cinnamon
           Butter
 
  Cream together all the ingredients for the batter in a food processor,
  running it for 10 seconds. Run a spatula round the bowl and process
  for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
  
  Place the prunes on the batter. Spoon over walnut and sugar mixture.
  Arrange the apple slices on top of the walnuts. Bake in a preheated
      375    degree oven for 45 minutes.
  
  Sprinkle the surface with sugar and cinnamon. Dot with butter and
  bake for 20 to 25 minutes more, or until a skewer comes out clean.
  Cool in the tin.