Grilled Tenderloins Of Pork With Hoppin' Johns, Red Peppe
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Grilled Tenderloins Of Pork With Hoppin' Johns, Red Peppe
  Pork  
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21621. Report a problem with this recipe.
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      Title: Grilled tenderloins of pork with hoppin' johns, red peppe
 Categories: 
      Yield: 4 Servings
 
      2    Strips bacon, minced
    1/2 c  Onion, minced
    1/2 c  Celery minced
    1/2 lb Chicken livers, minced
    1/2 c  Green bell peppers, minced
      4    Red bell peppers, roasted,
           Skinned and seeded
      2    Chipotle peppers
    1/2 lb Black eye peas, soaked and
           Cleaned
      7 c  Chicken stock
      1 c  Brown rice
      8    Tenderloins of pork
      4 tb Jerk Rub
      8 oz Goat cheese, sliced
           Fresh sage
 
  Cook bacon in pot. Add onions, celery, livers and peppers, cook until
  soft. Add peas and stock. Simmer for 30 minutes and add rice simmer
  for an additional 40 minutes. Season with salt and pepper to taste.
  Reserve.
  
  Rub the tenderloins with Jerk Rub and let rest for 2 hours. Grill for
  4 minutes on each side. Let sit for 5 minutes before slicing. Serve
  with goat cheese and dirty rice. Garnish with fresh sage.
  




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Recipe ID 21621 (Apr 03, 2005)

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