Title: Grilled pork loin with asian spices
 Categories: 
      Yield: 4 Servings
 
     12 oz Boneless pork loin
      2 ts Chinese dark soy sauce
      1 ts Fish sauce
      2    Cloves garlic, minced
      2 tb Lime juice
      1 c  Peanut oil
    1/2 c  Fresh coriander chopped
           Coarsely
      2    Scallions, using all,
           Chopped
           Salt and freshly ground
           Pepper to taste
 
  In a blender, combine soy sauce, fish sauce, garlic, and lime juice.
  While motor is still running slowly add peanut oil until it
  emulsifies. Pour into mixing bowl and add coriander and scallions.
  Marinate pork loin in this mixture for 2 hours, covered and
  refrigerated.
  
  Prepare a wood or charcoal fire and let it burn down to embers.
  Remove pork loin from marinade, leaving as much on as possible.
  Season liberally with salt and pepper. Grill on each side for five
  minutes, while basting with marinade, or until done to your liking.
  
  Yield: 4 servings