Vodka Cured Salmon
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Vodka Cured Salmon
  Vodka    Salmon  
Last updated 6/12/2012 12:58:47 AM. Recipe ID 21625. Report a problem with this recipe.
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      Title: Vodka cured salmon
      Yield: 4 Servings
      1    Side of salmon, skin on
      2 lb Kosher salt
      1 lb Granulated sugar
      2 bn Tarragon, chopped
      1 bn Chervil
      2 c  Chopped chives
      1 l  Absolut vodka
    1/2    Box brown sugar
           For the salad:
      4    Radishes, diced
    1/2    Red onion, diced
      1 bn Beet tops
      1 bn Chervil
      2 tb Olive oil
           Juice of 1 lemon
           Salt and pepper
  To make the salmon mix all ingredients, except for the salmon, and
  place on top of the salmon in a deep casserole dish. Cover with
  plastic wrap and place in another casserole with 10 pounds of weight
  on top of the fish. Let sit in the refrigerator 4 to 5 days, then
  remove weight. Scrape off sugar mixture and slice thin to serve.
  Mix all salad ingredients together in a bowl. Top with salmon. Unused
  salmon can be wrapped tightly on the skin for up to 1 week.

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Recipe ID 21625 (Apr 03, 2005)

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