Title: Tuna tartar
 Categories: 
      Yield: 4 Servings
 
      1 oz Black sambuca
     10 oz Sushi quality tuna, diced
           Small
    1/2 c  Pitted Nicoise olives
      1 tb Capers
    1/2 ts Garlic, chopped
      2 tb Almonds, toasted and
           Chopped
    1/4    Fillet anchovies, drained
           And chopped
      1 ts Extra virgin olive oil
      1 ts Fresh tarragon, chopped
    1/3    Seedless cucumber, thin
           Sliced
 
  Set aside sambuca, tuna and olives. Take all of the remaining
  ingredients and puree until smooth in a food processor. Remove. In a
  clean bowl, mix together tuna and olives, then add pureed mixture.
  Top with sambuca and serve over fresh sliced cucumber.
  
  Yield: 4 servings