Warm Tuna Salad With Green Dressing
Tuna Salad Greens Dressings
Last updated 6/12/2012 12:58:48 AM. Recipe ID 21636. Report a problem with this recipe.
Title: Warm tuna salad with green dressing
Yield: 4 Servings
1/2 c Chopped green onions, green
1/4 c Finely chopped parsley
1 ts Lemon zest
Juice of one lemon
1 ts Chopped garlic
Salt and black pepper
3/4 c Olive oil
4 Tuna steaks, 1/4-inch thick
(about 4 ounces each)
4 ts Rustic Rub
8 c Assorted salad greens
1 c Julienne red onions
3 Tomatoes, quartered
3 Hard-boiled eggs
Preheat the grill. Combine the green onions, parsley, lemon zest,
lemon juice, garlic, and egg, in a food processor or blender and
process until smooth. Season with salt and pepper. With the motor
running, pour the oil through the feed tube in a slow steady stream.
The mixture will thicken. Transfer to an airtight container and
refrigerate for 30 minutes before using. Best used within 24 hours.
Yield: 1 1/2 cups
Season each tuna steak with 1 teaspoon of the rub. Sear the steaks on
the grill for 1 1/2 to 2 minutes on each side, less if you prefer it
on the rare side. Remove and let cool for about 5 minutes. Flake the
tuna with a fork Combine the greens, onions, and tomatoes in a mixing
bowl. Toss with 1/4 to 1/2 cup of the dressing. Season the greens
with salt and pepper. Divide the greens between six salad plates. Top
each salad with the tuna. Garnish the salad with egg wedges. Serve
the remaining salad dressing on the side.
Yield: 6 servings
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