Tuna And Olive Crostini
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna And Olive Crostini
Last updated 6/12/2012 12:58:48 AM. Recipe ID 21638. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tuna and olive crostini
 Categories: E.
      Yield: 4 Servings
     12    (1-inch) slices of a French
           Drizzle of olive oil
      1    (8-ounce) tuna steak
           Salt and pepper
    1/2 c  Kalamata olives, about 20,
    1/2    Anchovy fillet
    1/2 ts Chopped garlic
      2 tb Extra virgin olive oil
    1/4 ts Freshly ground black pepper
  Preheat the oven to 350 degrees.  In a mixing bowl, toss the bread
  slices with olive oil, coating each side completely.
  Season the bread with salt and pepper.  Place the bread on a baking
  sheet and bake until crispy and slightly golden brown, about 6 to 8
  minutes. Remove the croutons from the oven and place on a large
  plate. Season the tuna steak with olive oil, salt and pepper. Place
  the tuna on a hot grill and cook for about 2 to 3 minutes on each
  side for medium-rare. Combine all of the remaining ingredients in a
  food processor and puree for 15 seconds or until the mixture is
  smooth. Slice the tuna into 12 equal slices and place one slice on
  top of each crouton. Dab a spoonful of the Tapenade on top of each
  tuna slice. Garnish with chopped chives.
  Yield: 1 dozen crostinis

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 21638 (Apr 03, 2005)

[an error occurred while processing this directive]