Title: Caramelized cane syrup sweet potatoes
 Categories: E.
      Yield: 4 Servings
 
      2 lb Sweet potatoes, cut
           Crosswise and cubed into
    3/4    -inch pieces
      1    Stick butter
      1 c  Steen's 100 percent Pure
           Cane Syrup
    1/2 c  Brown sugar
      3 c  Pecan pieces
      1 ts Salt
 
  Preheat the oven to 400 degrees F. Place the sweet potatoes in a large
  saucepan and cover with water. Bring the water up to a boil and
  blanch the potatoes for 3 to 5 minutes. Remove the potatoes from the
  stove and drain. In a large saute pan, melt the butter. Stir the cane
  syrup and brown sugar into the melted butter. Add the pecan pieces
  and cook for 3 minutes, stirring constantly. Turn the potatoes into a
  mixing bowl. Fold the pecan mixture into the sweet potatoes. Season
  the potatoes with salt. Blend to coat the potatoes evenly. Pour the
  potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes
  for 15 to 20 minutes or until the potatoes are caramelized and tender.
  
  Yield: 8 to 10 servings