Raspberry Wheat Beer Quickbread
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Raspberry Wheat Beer Quickbread
  Beer    Quick bread  
Last updated 6/12/2012 12:58:49 AM. Recipe ID 21649. Report a problem with this recipe.
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      Title: Raspberry wheat beer quickbread
 Categories: 
      Yield: 4 Servings
 
           For the bread:
  3 1/2 c  Flour
      1 ts Salt
    1/2 ts Baking soda
  1 1/2 ts Baking powder
      1    Egg lightly beaten
     12 oz Oregon Raspberry Wheat Beer
      1 tb Vegetable oil
    3/4 c  Fresh raspberries
    1/3 c  Brown sugar
           For the sauce:
    1/4 c  Raspberries
  1 1/2 oz Oregon Raspberry Wheat Beer
      1 ts Vanilla extract
 
  Whisk ingredients for the bread together until just combined. Pour
  into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350
  degrees.
  
  Mash together sauce ingredients with a spoon and strain 1/2 of the
  sauce. Add back into unstrained portion and drizzle over bread.
  




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Recipe ID 21649 (Apr 03, 2005)

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