Title: Deviled potato skins
 Categories: Live
      Yield: 4 Servings
 
      2 tb Unsalted butter
      1 ts Worcestershire sauce
  1 1/2 ts Dijon-style mustard
           Cayenne to taste
           Skins from 4 baked russet
           Potatoes, cut lengthwise
           Into 1-inch-wide strips
           Garnish:
           Sour cream dipping sauce,
           Recipe follows
 
  In a small heavy skillet melt the butter with the Worcestershire
  sauce over low heat, remove the skillet from the heat, and stir in
  the mustard and the cayenne.  Brush the insides of the skins with the
  mustard mixture, arrange the skins brushed side up on a buttered
  baking sheet, and sprinkle them with salt and pepper.  Bake the skins
  in a preheated 450 degree oven for 5 to 10 minutes, or until they are
  golden and crisp, and serve them with the dipping sauce.
  
  Yield: 4 servings