Deviled Potato Skins
Last updated 6/12/2012 12:58:49 AM. Recipe ID 21650. Report a problem with this recipe.
Title: Deviled potato skins
Yield: 4 Servings
2 tb Unsalted butter
1 ts Worcestershire sauce
1 1/2 ts Dijon-style mustard
Cayenne to taste
Skins from 4 baked russet
Potatoes, cut lengthwise
Into 1-inch-wide strips
Sour cream dipping sauce,
In a small heavy skillet melt the butter with the Worcestershire
sauce over low heat, remove the skillet from the heat, and stir in
the mustard and the cayenne. Brush the insides of the skins with the
mustard mixture, arrange the skins brushed side up on a buttered
baking sheet, and sprinkle them with salt and pepper. Bake the skins
in a preheated 450 degree oven for 5 to 10 minutes, or until they are
golden and crisp, and serve them with the dipping sauce.
Yield: 4 servings
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