Small Red Potatoes Stuffed With Smoked Salmon, Scallion,
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Small Red Potatoes Stuffed With Smoked Salmon, Scallion,
  Smoked    Salmon  
Last updated 6/12/2012 12:58:49 AM. Recipe ID 21655. Report a problem with this recipe.
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      Title: Small red potatoes stuffed with smoked salmon, scallion,
 Categories: Live
      Yield: 4 Servings
 
     10 sm Red potatoes, (each the size
           A walnut), scrubbed, patted
           Dry,
           And rubbed with vegetable
           Oil
      3 oz Finely chopped smoked salmon
           (about 1/2 cup)
    1/2 c  Plain yogurt
      3 tb Minced scallion
      2 tb Minced fresh parsley leaves
           Garnish:
           Drained bottled capers
 
  Prick the potatoes with a fork and bake them in the middle of a
  preheated 425 degree oven for 40 minutes.  While the potatoes are
  baking, in a bowl stir together the salmon, the yogurt, the scallion,
  and the parsley. While the potatoes are warm, halve them, scoop them
  out, leaving 1/4-inch-thick shells, and reserve the scooped-out
  potatoes for another use. Season the salmon mixture well, and divide
  it among the potato shells. Top each potato with a caper and serve
  them at room temperature.
  
  Yield: 20 hors d'oeuvres
  




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Recipe ID 21655 (Apr 03, 2005)

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