Chocolate ganache glaze
Last updated 6/12/2012 12:58:50 AM. Recipe ID 21672. Report a problem with this recipe.
Title: Chocolate ganache glaze
Yield: 4 Servings
6 Ounces, high quality
Semi-sweet chocolate, finely
3/4 c Heavy cream
Place the chopped chocolate in a bowl. Scald the cream. Pour the hot
cream over the chocolate and gently stir to melt all the chocolate.
This can be made up to 3 days before and reheated slightly for use.
The glaze should drizzled over the puffs when its room temperature,
or slightly warm, but still liquid. If the glaze is hot, it will
drip too much.
Yield: about 1 1/3 cup
Didn't find the recipe you were looking for? Search for more here!