Sticky toffee pudding
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Sticky toffee pudding
Last updated 6/12/2012 12:58:51 AM. Recipe ID 21680. Report a problem with this recipe.
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      Title: Sticky toffee pudding
 Categories: Baker
      Yield: 4 Servings
  2 1/2 c  Water
      1    (10-ounce container) pitted
           Dates, chopped
      2 ts Baking soda
    1/2 c  (1 stick) unsalted butter
  1 1/3 c  Sugar
      4    Eggs
      2 ts Vanilla extract
      3 c  Unsifted all-purpose flour
      2 ts Baking powder
      1 c  Brown sugar
    1/3 c  Butter
    1/3 c  Half and half
      2 ts Vanilla extract
  Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line
  bottom with waxed paper or parchment. Grease paper.
  Place date pieces in a pot with water and bring to a boil. Stir in
  soda and set aside. Cream butter then add sugar and beat until
  creamed. Continue beating, adding eggs 2 at a time, mixing until
  fluffy, add vanilla. Mix in flour and baking powder, alternating with
  dates. Bake in a 325 degree oven until firm, about 40-45 minutes,
  cool in pan on a wire rack. Invert cake onto rack; remove paper;
  invert cake again. Cover and chill. Cut out triangles. Cover with
  sauce. Warm to order-1 minute in microwave.
  For sauce, add last 4 ingredients together and boil 3 minutes.
  Garnish with caramelized pears and dried pear chips.
  Yield: 9 portions

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Recipe ID 21680 (Apr 03, 2005)

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