Dried pear chips
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Dried pear chips
  Pears  
Last updated 6/12/2012 12:58:51 AM. Recipe ID 21681. Report a problem with this recipe.
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      Title: Dried pear chips
 Categories: Baker
      Yield: 4 Servings
 
      2    Pears
      1 c  Simple syrup 1 to 1
 
  Wash fruit and slice very thin on an electric meat slicker. Dip
  slices in simple syrup then lay on a parchment lined sheet pan. Place
  in a 200 degree convection oven for 40-60 minutes, until dried out.
  While still hot, peel slices off paper. Cool completely on a wire
  rack. Store in an airtight container.
  
  Yield: 8 servings
  




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Recipe ID 21681 (Apr 03, 2005)

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