Title: Caramelized pears
 Categories: Baker
      Yield: 4 Servings
 
    1/4 c  Unsalted butter
    1/2 c  Sugar
      1 tb Brandy
      1 ts Lemon juice
      2    Pears, peeled, halved, cored
           Sliced
 
  In a saute pan on medium, melt the butter then stir in the sugar.
  Simmer, stirring occasionally until it begins to turn golden brown
  and caramelized. Add brandy and lemon juice to the pan and simmer to
  incorporate. Add pear slices and cook slowly to tenderize and
  caramelize.
  
  Yield: 4 servings