Coconut Oatmeal Cake
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Coconut Oatmeal Cake
  Coconut    Oatmeal    Cakes  
Last updated 6/12/2012 12:58:51 AM. Recipe ID 21683. Report a problem with this recipe.
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      Title: Coconut oatmeal cake
 Categories: Baker
      Yield: 4 Servings
 
      1 c  Rolled oats
  1 1/4 c  Boiling water
  1 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/2 ts Salt
      4 oz Butter
    1/2 c  Sugar
      1 c  Brown sugar
      2    Eggs
      1 ts Vanilla
      5 oz Butter
    2/3 c  Brown sugar
    1/4 c  Light cream
    2/3 c  Walnuts or pecans
      1 c  Shredded coconut, packed
 
  Place oats in a bowl. Add boiling water and let stand 20 minutes.
  Cream butter, sugar, then eggs and vanilla. Add rolled oats. Add dry
  ingredients. Bake at 350 for 40 minutes. Top with coconut topping and
  broil until golden brown.
  
  For topping: Cream butter then add sugar. Stir in cream, nuts and
  coconut. Garnish with apple confit and taffy apple.
  
  Yield: 1 9-inch cake
  




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Recipe ID 21683 (Apr 03, 2005)

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