Almond Lace
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Almond Lace
  Almonds  
Last updated 6/12/2012 12:58:51 AM. Recipe ID 21695. Report a problem with this recipe.
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      Title: Almond lace
 Categories: Baker
      Yield: 4 Servings
 
      2 c  Sugar
      1 c  Cold water
      2 c  Sliced almonds, toasted
 
  In a heavy saucepan gently combine sugar and water, avoiding getting
  sugar up the walls of the pan. Boil, brushing down sides of the pan
  if necessary until it becomes a light colored caramel. Dip bottom of
  suacepan into ice water to stop the cooking. Let cool slightly until
  caramel falls off a spoon in a slow stream. Spread sliced almonds on
  a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
  form a fat triangle shape. Let cool. Lift off sheet pan and store in
  an airtight container.
  
  Yield: At least 12 triangles
  




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Recipe ID 21695 (Apr 03, 2005)

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