Fresh Shrimp And Fennel Saute
Last updated 6/12/2012 12:58:51 AM. Recipe ID 21699. Report a problem with this recipe.
Title: Fresh shrimp and fennel saute
Yield: 4 Servings
1 tb Olive oil
1/4 c Thinly sliced onion
1 c Thinly sliced fennel
1 oz Pernod
1/2 c Chopped tomato
1 ts Chopped orange zest
2 tb Orange juice
12 lg Shrimp, peeled and deveined
Salt and pepper
2 tb Butter, cut into small
In a large saute pan heat oil. Add the onions and fennel, cook,
stirring for 3 minutes, or until the vegetables begin to get soft.
Carefully add the pernod, it may ignite. Allow to cook for 1 minute.
Add the tomatoes, orange zest, and orange juice, and shrimp, and cook
for 5 minutes. Using a spoon, add in the butter, swirling to
incorporate it completely. Season to taste with salt and pepper and
Yield: 2 servings
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