Queen Alexandra's Sandwiches
Last updated 6/12/2012 12:58:52 AM. Recipe ID 21703. Report a problem with this recipe.
Title: Queen alexandra's sandwiches
Yield: 4 Servings
8 oz Poached chicken, minced
Mayonnaise to bind
Black pepper, freshly ground
Tabasco pepper sauce
20 Thin slices brown bread
10 Thin slices of roast lamb or
Punnet of mustard and cress
Or watercress leaves
For the mustard butter:
12 oz Unsalted butter, room
1 tb Lemon juice
2 tb Mild french mustard
To make the mustard butter, beat all the ingredients together to a
smooth paste. Store in a jar in the refrigerator.
Mix the chicken and mayonnaise with a fork, and season with salt,
pepper and Tabasco. Spread half the slices of bread with the mustard
butter. Lay slices of lamb or tongue on the bread and spread with the
chicken mixture. Add mustard and cress. Top with the remaining slices
of bread to make sandwiches, trim the crusts and cut into dainty
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