Mango red onion salad with mint vinaigrette
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Mango red onion salad with mint vinaigrette
  Mango    Onion    Salad    Mint  
Last updated 6/12/2012 12:58:52 AM. Recipe ID 21705. Report a problem with this recipe.
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      Title: Mango red onion salad with mint vinaigrette
 Categories: 
      Yield: 4 Servings
 
      2    Florida mangos
      1    Red Bermuda onion
      3 tb Warm honey
      3 tb Lime juice
      2 tb Fresh chopped mint leaves
      1 tb Soy sauce
 
  Cut the mangos in half, using the tip of your knife to cut around the
  large seed in the center.  With the knife tip make slashes in the
  pulp of the fruit but not through the skin.  Cut again in the
  
  other direction so that you've made hash marks in the fruit.  Now
  turn the skin of the fruit inside out so that the fruit projects
  outward. With a spoon scoop out the already cut fruit into a mixing
  bowl. Peel the onion, cut in two and slice from root end to stem end
  into a fine julienne. Mix the mango and onion together. Combine the
  honey, lime juice, mint and soy in a small bowl.  Pour this
  vinaigrette over the mango and onion and serve.
  
  Yield: 4 to 6 servings
  




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Recipe ID 21705 (Apr 03, 2005)

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