Bourbon Pepper Steak
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Bourbon Pepper Steak
  Bourbon    Pepper    Steak  
Last updated 6/12/2012 12:58:52 AM. Recipe ID 21712. Report a problem with this recipe.
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      Title: Bourbon pepper steak
      Yield: 4 Servings
      2 tb Cracked black peppercorns
      2 tb Crushed green peppercorns
      2 tb Pink peppercorns
      4    (8ounce) New York cut strip
           Steaks, trimmed of all
           Visible fat
           Coarse salt to taste
      1 tb Olive oil
      2 tb Finely chopped shallots
    1/3 c  Good Kentucky bourbon
      1 c  Veal stock
    1/4 c  Heavy cream
      2 tb Unsalted butter
  Mix the various peppercorns in a wide flat dish. Coat the steaks with
  the cracked pepper and season with salt. Place the olive oil in a
  cast iron skillet and heat one minute before adding the steaks. If
  necessary cook the steaks in two batches. Cook over medium heat 3
  minutes on each side for medium rare. Place the steaks on warm
  serving plates. Drain the excess fat from the pan and carefully add
  the bourbon, away from the heat. Reduce the heat to low and reduce
  the bourbon until the pan is nearly dry. Add the veal stock, bring to
  a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream
  and butter into the sauce. Remove from the heat and divide the sauce
  among the steaks.
  Yield: 4 portions

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Recipe ID 21712 (Apr 03, 2005)

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