Charred Garlic Rubbed Rib Steak
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Charred Garlic Rubbed Rib Steak
  Garlic    Steak    Ribs  
Last updated 6/12/2012 12:58:52 AM. Recipe ID 21713. Report a problem with this recipe.
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      Title: Charred garlic rubbed rib steak
 Categories: 
      Yield: 4 Servings
 
      2 tb Olive oil
           Coarse salt taste
      4 tb Coarsely ground black
           Pepper
      4 tb Dry thyme
      4 tb Chopped garlic
      4    (10 to 12-ounce) rib steaks
           On the bone
 
  Combine the oil, salt, pepper, dry thyme and garlic in a small bowl.
  Using this dry rub to season the beef, brush or rub the steaks with
  this seasoning mix and let marinate at room temperature for 20
  minutes. Over a hot barbecue grill, or under an oven broiler that has
  been preheated for at least 20 minutes, cook the steaks on both sides
  to the desired doneness. Generally, a steak of this size, cooked over
  a barbecue grill, will be mediumrare within about 8 to 10 minutes (4
  minutes on each side) with a blackened exterior and a warm pink
  interior. Check for doneness by pressing gently with a cautious
  finger.
  
  Yield: 4 portions
  




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Recipe ID 21713 (Apr 03, 2005)

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