Salviata With Celery Ragu Di Trevi
Last updated 6/12/2012 12:58:52 AM. Recipe ID 21715. Report a problem with this recipe.
Title: Salviata with celery ragu di trevi
Yield: 4 Servings
10 Sage leaves, roughly
1/4 c Grated Pecorino Romano
2 tb Virgin olive oil plus 4
2 Scallions, thinly sliced
1 c Celery stalks, tops and
1/2 c Basic tomato sauce. recipe
Beat eggs together with sage and Pecorino.
In a nonstick saute pan, heat 2 tablespoons olive oil over medium
heat. Pour in egg mixture and cook until set like an omelette,
Meanwhile, in a 12 inch to 14 inch saute pan, heat remaining oil until
smoking. Add scallions and celery and saute until just softened,
about 4 to 5 minutes. Add basic tomato sauce and simmer 5 to 6
minutes. Cut salivate into wedges and add spoonfuls of sauce. Serve
Yield: 4 servings
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