Chilled Pappa Al Pomodoro With Crab Meat Crostini
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Chilled Pappa Al Pomodoro With Crab Meat Crostini
  Crab    Meat  
Last updated 6/12/2012 12:58:52 AM. Recipe ID 21718. Report a problem with this recipe.
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      Title: Chilled pappa al pomodoro with crab meat crostini
 Categories: Molto
      Yield: 4 Servings
 
  2 1/2 lb Overripe tomatoes, cores
           Removed
  1 1/2 c  Torn up day old bread
    1/4 c  Fresh basil leaves
      1 tb Chopped fresh thyme leaves
           Salt and pepper to taste
      8 oz Fresh crab meat, Dungeness
           Or Maryland
      2 tb Extra virgin olive oil plus
    1/4    Cup
           Juice and zest of 1 lemon
      1 ts Crushed red pepper flakes
      2    Scallions, thinly sliced
      4 sl Baguette, toasted and
           Cooled
 
  In a food processor, blend tomatoes until liquid.  Add day old bread,
  basil, thyme and season aggressively with salt and pepper. If too
  thick, thin with water.  Allow to sit in a cool place.
  
  In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin
  oil, juice and zest of 1 lemon, red pepper and scallion gently
  together and season lightly with salt.
  
  Divide cool tomato soup among 4 bowls.  Place 1 slice baguette in
  center of each bowl.  Float 2 ounces crab meat mixture on top of each
  baguette slice and serve.
  
  




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Recipe ID 21718 (Apr 03, 2005)

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