Perfect English Tea
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Perfect English Tea
  English    Tea  
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21722. Report a problem with this recipe.
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      Title: Perfect english tea
 Categories: Toohot
      Yield: 4 Servings
 
           Irish breakfast tea leaves
           Milk
           Sugar cubes
           Lemon slices
           Honey
 
  Fill a kettle with cold water and set it to boil.  As the water nears
  a boil, pour a little of it into a teapot to warm it, swirling the
  water around and then discarding it.  For each cup of tea desired,
  place a spoonful of loose tea leaves into the empty, warmed teapot.
  Pour the boiling water into the teapot and let the tea steep 3 to 6
  minutes, depending on the type of tea leaves.  Gently stir the tea
  before pouring it through strainers into teacups. Serve with milk and
  sugar cubes, or lemon slices and honey.
  




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Recipe ID 21722 (Apr 03, 2005)

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