Title: Perfect english tea
 Categories: Toohot
      Yield: 4 Servings
 
           Irish breakfast tea leaves
           Milk
           Sugar cubes
           Lemon slices
           Honey
 
  Fill a kettle with cold water and set it to boil.  As the water nears
  a boil, pour a little of it into a teapot to warm it, swirling the
  water around and then discarding it.  For each cup of tea desired,
  place a spoonful of loose tea leaves into the empty, warmed teapot.
  Pour the boiling water into the teapot and let the tea steep 3 to 6
  minutes, depending on the type of tea leaves.  Gently stir the tea
  before pouring it through strainers into teacups. Serve with milk and
  sugar cubes, or lemon slices and honey.