Brown Bread With Smoked Salmon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Brown Bread With Smoked Salmon
  Bread    Smoked    Salmon  
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21723. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Brown bread with smoked salmon
 Categories: Toohot
      Yield: 4 Servings
 
      2 c  Milk
      1 tb Lemon juice
      4 c  Whole wheat flour
           (stoneground, if possible)
      2 c  Allpurpose flour
      1 ts Baking soda
    1/2 ts Salt
           Smoked Scottish salmon
           Cream cheese, softened
 
  Preheat oven to 400 degrees F.
  
  Combine the milk and lemon juice to create sour milk.  Mix the flours,
  baking soda, and salt in a bowl.  Make a well in the middle and stir
  in the sour milk vigorously to make a thickish dough.  Turn dough out
  onto a floured board and form into a round cake about 2 inches high
  and 7 inches in diameter.  Warm an 8inch cast iron skillet or cake
  pan in the oven for 3 minutes.  Take it out, grease and flour it, and
  place the round dough @cake? in the pan.  Using a wet paring knife,
  make a cross cut on the top of the dough.  Cover the pan and bake in
  the oven for 40 minutes. Remove from the oven and wrap bread in a
  clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and
  cream cheese.
  
  Yield: 1 round loaf
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21723 (Apr 03, 2005)

[an error occurred while processing this directive]