Venezuelan Spiced Hot Chocolate
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Venezuelan Spiced Hot Chocolate
  Venezuelan    Chocolate  
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21725. Report a problem with this recipe.
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      Title: Venezuelan spiced hot chocolate
 Categories: Toohot
      Yield: 4 Servings
 
    1/2 ga Milk
      3    Whole star anise
      2    Sticks cinnamon
           Zest of one orange
      5    Whole allspice berries
      2 tb Brown sugar
      8 oz Semisweet chocolate,
           Coarsely chopped
      1 c  Aged dark rum
 
  Combine milk with spices and sugar in large heavy saucepan.  Cook over
  medium heat, stirring to dissolve sugar, until milk just starts to
  bubble around the edges (scalding).  Lower heat and cook 10 minutes.
  Remove from heat and allow to steep 10 additional minutes, then
  strain into another large heavy pot.  Heat gently, then add chocolate
  and rum. Whisk briskly 5 minutes over low flame until chocolate is
  completely melted.
  
  Yield: 8 cups
  
  




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Recipe ID 21725 (Apr 03, 2005)

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