Buffalo Eggs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Buffalo Eggs
  Eggs  
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21727. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Buffalo eggs
 Categories: Toohot
      Yield: 4 Servings
 
      1 sl Dense sandwich bread
      1 tb Butter
      1    Egg
           Salt and pepper to taste
 
  Use a cookie cutter or glass to cut out a 2 inch circle in the center
  of the slice of bread.  Heat a small nonstick skillet over medium
  heat. Add 2 teaspoons butter.  When butter has melted and is foamy,
  place the slice of bread in the pan.  Cook for 1 minute until golden.
  Flip the piece of bread over, drop the remaining 1 teaspoon butter in
  the hole, and when the butter has completely melted, crack the egg
  into the hole. The white will run under and the yolk will sit in the
  hole. Cook over medium heat 13 minutes until as set as desired. If
  you wish a drier egg, you can flip the toast back over to lightly
  cook the top of the yolk. Serve hot.
  
  Yield: One serving
  
  You can make more than one portion at a time on the flat surface of a
  griddle.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21727 (Apr 03, 2005)

[an error occurred while processing this directive]