Buffalo Eggs
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Buffalo Eggs
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21727. Report a problem with this recipe.
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      Title: Buffalo eggs
 Categories: Toohot
      Yield: 4 Servings
      1 sl Dense sandwich bread
      1 tb Butter
      1    Egg
           Salt and pepper to taste
  Use a cookie cutter or glass to cut out a 2 inch circle in the center
  of the slice of bread.  Heat a small nonstick skillet over medium
  heat. Add 2 teaspoons butter.  When butter has melted and is foamy,
  place the slice of bread in the pan.  Cook for 1 minute until golden.
  Flip the piece of bread over, drop the remaining 1 teaspoon butter in
  the hole, and when the butter has completely melted, crack the egg
  into the hole. The white will run under and the yolk will sit in the
  hole. Cook over medium heat 13 minutes until as set as desired. If
  you wish a drier egg, you can flip the toast back over to lightly
  cook the top of the yolk. Serve hot.
  Yield: One serving
  You can make more than one portion at a time on the flat surface of a

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Recipe ID 21727 (Apr 03, 2005)

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